A growing collection of fun recipes presented by Mathew Harrington of Tootgarook, near    Rye   Victoria.

    (Links are underlined)

The Cooking Videos

Australia Day BBQ Beef Ribs

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Mattaroli's Pork in brine
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   The essentials        Over night

   Slow cooked            With Aussie stuffed potatoes

 

Mattaroli's Scotch fillet steak
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   The seasoning            On the grill

 

Mattaroli's Smoked Taragon Chicken and smoked Beef rump roast with hot English mustard
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   The preparation        The smoking

   The carving               The meat

 

Mattaroli's Greek Lamb Gyros and Salad
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   Part 1               Part 2               Part 3

 

Mattaroli: Its all about ribs
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   Ribs Ribs Ribs        Lamb, Pork, Beef Stage 2

   Lamb, Pork, Beef Stage 3 at the Offset Smoker            Lamb, Pork, Beef

 

Mattaroli's Italian Lamb Spaghetti
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   Part 1               Part 2

 

Mattaroli meat lovers Lasagna
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   The ingredients               Layer upon layer

 

 

The Picture Gallery

The Piggy pictures

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The Beef pictures

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The Taragon Chicken pictures

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The Greek Lamb Gyros pictures

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Its all about Ribs pictures

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Italian Lamb Spaghetti pictures

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Meat Lovers Lasagna

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The Indregients

The Cooking

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Australia Day BBQ Beef Ribs recipe and pictures

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What's for dinner?

Entree: Lamb ribs in ginger and cranberry

Main: Lamb rack in garlic rosemary and (Huon Distributors Wodonga) Big Al's black pepper sprinkle - best in the world!

Desert: Raspberry and white chocolate cheese cake

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NOTE:

Please report any spelling mistakes or failed links to:       Tony.Heyes@physics.org

Please report any indigestion, excessive wind etc. to    matthewjharrington01@gmail.com

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This web page has been written by Tony Heyes
of Perceptual Alternatives

 

 

 

 

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